39th International Symposium on Diabetes and Nutrition - Programme


PROGRAMME

Central European Summer Time (CEST)


THURSDAYJUNE 16th, 2022

13:00 – 13:30 OPENING CEREMONY
Charilaos Dimosthenopoulos (Greece) Chair of Organizing Committee
Anastasia Mavrogiannaki (Greece) President of Hellenic Diabetes Association (EDE)
Nikolaos Katsilambros (Greece) Emeritus Professor, Hon Fellow DNSG

13:30 – 15:00 SESSION 1: Carbohydrate quality in diabetes
Chairs: Cyril Kendall (Canada), Gabriele Riccardi (Italy)

13:30 – 13:50 Total fiber versus types and food sources of fiber in diabetes: What is the best measure of benefit? (Thomas Wolever, Canada)
13:50– 14:10 Whole grains in diabetes: Which grains? (Andrew Reynolds, New Zealand)
14:10 – 14:30 Glycemic index and load for diabetes and cardiovascular disease: Strength of causal inferences (Jennie Brand-Miller, Australia)
14:30 – 14:40 Oral abstract 1
14:40 – 15.00 Panel discussion (All speakers)

15:00 – 15:30 Coffee Break & E-Poster Session

15:30 – 16:00 SESSION 2: Plenary Lecture
Chairs: Maria Lankinen (Finland), Fredrik Rosqvist (Sweden)

15:30 – 16:00 Ultra-processed foods in the shift to plant-based diets: How do we reconcile the two paradigms? (Mark Messina, USA)

16:00– 17:30 SESSION 3: LOW AND NO CALORIE SWEETENERS AND HEALTH: MOVING FROM EVIDENCE TO GUIDELINES
Chairs: Andrew Reynolds (New Zealand), Tauseef Khan (Canada)

16:00 – 16:20 Low and no calorie sweeteners and health: Results of the WHO process Russell de Souza
16:20 – 16:40 Low and no calorie sweeteners and diabetes: Results of the DNSG-EASD process (John Sievenpiper, Canada)
16:40 – 17:00 Gaps in low and no calorie sweeteners research: The need for higher standards of research design, analysis, interpretation, and reporting (Anne Raben, Denmark)
17:00 – 17:10 Oral abstract 2
17:10 – 17:30 Panel discussion (All speakers)

17:30 – 18:00 Coffee Break & E-Poster Session

18:00 – 19:00 SESSION 4: SHORT ORAL COMMUNICATIONS (#1-12)
Chairs: Dario Rahellic (Croatia), Hana Kahleová (Czech Republic and USA)

18:00 – 18:05 Short Oral presentations 1
18:05 – 18:10 Short Oral presentations 2
18:10 – 18:15 Short Oral presentations 3
18:15 – 18:20 Short Oral presentations 4
18:20 – 18:25 Short Oral presentations 5
18:25 – 18:30 Short Oral presentations 6
18:30 – 18:35 Short Oral presentations 7
18:35 – 18:40 Short Oral presentations 8
18:40 – 18:45 Short Oral presentations 9
18:45 – 18:50 Short Oral presentations 10
18:50 – 18:55 Short Oral presentations 11
18:55 – 19:00 Short Oral presentations 12

19:00 – 20:00 SESSION 5: Plenary Lectures
Chairs: Nikolaos Katsilambros (Greece), Konstantinos Makrilakis (Greece)

19:00 – 19:30 Mediterranean diet and Diabetes (Antonia Trichopoulou, Greece)
19:30 – 20:00 Epidemiology of diabetes and psychological disorders, a population perspective (Dimosthenis Panagiotakos, Greece)

20:00 – 20:30 BREAK

20:30 ALL PARTICIPANTS SOCIAL DINNER (LOCATION: HOTEL RESTAURANT)



FRIDAY JUNE 17th, 2022

08:30 – 10:30 SESSION 6: SUSTAINABLE, PLANT-BASED DIETARY PATTERNS IN DIABETES: BEYOND THE MEDITERRANEAN DIET
Chairs: Jordi Salas Salvadó (Spain), Ursula Schwab (Finland)

08:30 – 08:50 Nordic dietary pattern in diabetes: Updated evidence (Matti Uusitupa, Finland)
08:50 – 09:10 Vegetarian dietary patterns for diabetes: the role of healthy versus unhealthy plant- foods (Hana Kahleová, Czech Republic and USA)
09:10 – 09:30 Portfolio dietary patterns for diabetes: Beyond cholesterol lowering (David Jenkins, Canada)
09:30 – 09:50 Sustainability of plant-based diets: Are meat, dairy, and egg alternatives sustainable? (Joan Sabaté, USA)
09:50 – 10:00 Oral abstract 3
10:00 – 10:10 Oral abstract 4
10:10 – 10:30 Panel discussion (All speakers & Dan Ramdath, Canada)

10:30 – 11:00 Coffee Break & E-Poster Session

11:00 – 12:30 SESSION 7: THE ROLE OF TECHNOLOGY IN DIETARY TREATMENT OF DIABETES
Chairs: Charilaos Dimosthenopoulos (Greece), John Doupis (Greece)

11:00 – 11:20 AGP and Nutrition (Andreas Pfieffer, Germany)
11:20 – 11:40 AI-powered dietary assessment and diabetes management (Stavroula Μougiakakou, Switzerland)
11:40 – 12:00 The role of CGM in the dietetic education of people with diabetes (Athanasia Papazafiropoulou, Greece)
12:00 – 12:10 Oral abstract 5
12:10 – 12:30 Panel discussion (All speakers)

12:30-13:30 SESSION 8: SHORT ORAL COMMUNICATIONS (#13-24)
Chairs: Anastasia Thanopoulou (Greece), Angela Rivellese (Italy)

12:30 – 12:35 Short Oral presentation 13
12:35 – 12:40 Short Oral presentation 14
12:40 – 12:45 Short Oral presentation 15
12:45 – 12:50 Short Oral presentation 16
12:50 – 12:55 Short Oral presentation 17
12:55 – 13:00 Short Oral presentation 18
13:00 – 13:05 Short Oral presentation 19
13:05 – 13:10 Short Oral presentation 20
13:10 – 13:15 Short Oral presentation 21
13:15 – 13:20 Short Oral presentation 22
13:20 – 13:25 Short Oral presentation 23
13.25 – 13:30 Short Oral presentation 24

13:30 – 14:30 LUNCH

14:30 – 16:00 SESSION 9 : GUT MICROBIOME HORMONES AND DIABETES
Chairs: AM Aas (Norway), Nikolaos Papanas (Greece)

14:30-14:50 Mediterranean diet-based lifestyle intervention for the management of T2D via gut microbiota modulation (Alessandro Atzeni, Spain)
14:50-15:10 Dietary hormonal disruptors and diabetes Maria Angeles Martínez Rodriguez (Spain)
15:10-15:20 Oral abstract 6
15:20-15:30 Oral abstract 7
15:30-16:00 Panel discussion (All speakers)

16.00– 16:30 Coffee Break & E-Poster Session

16:30 – 18:00 SESSION 10: PREVENTION OF DIABETES AND METABOLIC DISEASES
Chairs: Erifili Hatziagelaki (Greece), Thomas Wolever (Canada), Soren Gregersen (Denmark)

16:30 – 16:50 Prevention of diabetes and the role of European programs (Yannis Manios, Greece)
16:50 – 17:10 The anti-inflammatory role of Mediterranean diet in the treatment and resolution of NAFLD (Dario Rahelic, Croatia)
17:10 – 17:40 Diet in the prevention of cardiovascular disease: Lessons from the PREDIMED and PREDIMED-Plus trials. (Jordi Salas-Salvadó, Spain)
17.40 – 18:00 Panel discussion (All speakers)

18:00-18.30 BREAK

18:30 ALL PARTICIPANTS SOCIAL


SATURDAY JUNE 18th, 2022

08:30 – 09:00 SESSION 11 : Plenary Lecture
Chairs: Matti Uusitupa (Finland), Nikolaos Tentolouris (Greece)

08:30 – 9:00 Nutritional interventions for diabetes remission (Mike Lean, UK)

09.00 – 10:30 SESSION 12 : GENES, VITAMIN D AND DIABETES
Chairs: Gabriele Riccardi (Italy), Konstantinos Makrilakis (Greece), Angela Rivellese (Italy)

09:00 – 09:20 Polygenic Risk Score as prognostic tools in T2D. The modifiable role of nutrition. (Georgios Dedoussis, Greece)
09:20 – 09:40 Diet related OMICs for early prediction and precision prevention of type 2 diabetes(Rikard Landberg, Sweden)
09:40 – 10:00 Vitamin D and diabetes(Kalliopi Kotsa, Greece)
10:00 – 10:10 Oral abstract 7
10:00-10:10 Oral abstract 8

10:30 – 11:00 Coffee Break & E-Poster Session

11:00 – 13:00 Session 13: MICRONUTRIENTS AND SUPPLEMENTS IN DIABETES: A MISSED OPPORTUNITY?
Chairs: John Sievenpiper (Canada), Ulf Risérus (Sweden)

11:00 – 11:20 Dietary patterns and the role of nutritional supplements/products in diabetes care: an overview (Jeffrey Mechanick, USA)
11:20 – 11:40 Environmental toxic elements, essential nutritional elements in diabetes: current status and future direction(Simin Liu, USA)
11:40 – 12:00 Nutritional interventions for addressing the interaction between diabetes and sarcopenia (Philip J Atherton, UK)
12:00-12:20 Can frequent whey protein supplementation improve glycaemic outcomes in type 2 diabetes? Daniel West (UK)
12:20 – 12:30 Oral abstract 9
12:30 – 12:40 Oral abstract 10
12:40 – 13:00 Panel discussion (All speakers)

13:00 – 14:00 LUNCH

14:00 – 15:40 Session 14: DNSG Update of Dietary Guidelines
Chairs: Ursula Schwab (Finland), Cyril Kendall (Canada), Anastasia Thanopoulou (Greece)

14:00 – 14:10 Methods & Approaches (Andrew Reynolds, New Zealand)
14:10 – 14:20 Prevention (Matti Uusitupa, Finland)
14:20 – 14:30 Weight Management (Michael Lean, UK)
14:30 – 14:40 Protein (Andreas Pfieffer, Germany)
14:40 – 14:50 Carbohydrates (A-M Aas, Norway)
14:50 – 15:00 Fat (Ulf Riserus, Sweden)
15:00 – 15:10 Dietary Patterns (John Sievenpiper, Canada)
15:10 – 15:40 Panel discussion (All speakers)

15:40 – 16:10 Coffee Break & E-Poster Session

16:10-16:20 ANNOUNCEMENT NEXT DNSG MEETING
Chair: John Sievenpiper (Canada)
Invitation to the 40th International Symposium on Diabetes and Nutrition 2023 in Croatia Dario Rahelic, Croatia

16:20 – 16:30 CLOSURE SESSION (Charilaos Dimosthenopoulos, Greece)

16:30 – 17:30 GENERAL ASSEMBLY (Ursula Schwab, Finland)

DINNER

You can download the Scientific Program HERE