Eastern European Summer Time (EEST)

THURSDAY JUNE 16^th, 2022

13:00 – 13:30 OPENING CEREMONY
Charilaos Dimosthenopoulos (Greece) Chair of Organizing Committee
Anastasia Mavrogiannaki (Greece) President of Hellenic Diabetes Association (EDE)
Nikolaos Katsilambros (Greece) Emeritus Professor, Hon Fellow DNSG

13:30 – 15:00 SESSION 1: Carbohydrate quality in diabetes
Chairs: Cyril Kendall (Canada), Gabriele Riccardi (Italy) (web)
13:30 – 13:50 Total fiber versus types and food sources of fiber in diabetes: What is the best measure of benefit? (Thomas Wolever, Canada)
13:50– 14:10 Whole grains in diabetes: Which grains? (Andrew Reynolds, New Zealand)
14:10 – 14:30 Glycemic index and load for diabetes and cardiovascular disease: Strength of causal inferences (Jennie Brand-Miller, Australia)
14:30 – 14:40 ORAL PRESENTATION 1 - VARIETY OF VEGETABLE AND FRUIT INTAKE IN ASSOCIATION WITH CARDIOVASCULAR HEALTH AND ALL-CAUSE MORTALITY: A SYSTEMATIC REVIEW AND META-ANALYSIS OF OBSERVATIONAL STUDIES Stephanie Nishi (Spain)
14:40 – 15.00 Panel discussion (All speakers)

15:00 – 15:30 Coffee Break

15:30 – 16:00 SESSION 2: Plenary Lecture
Chairs: Maria Lankinen (Finland), Fredrik Rosqvist (Sweden)
15:30 – 16:00 Ultra-processed foods in the shift to plant-based diets: How do we reconcile the two paradigms? (Mark Messina, USA) (web)

16:00– 17:30 SESSION 3: LOW AND NO CALORIE SWEETENERS AND HEALTH: MOVING FROM EVIDENCE TO GUIDELINES
Chairs: Andrew Reynolds (New Zealand), Tauseef Khan (Canada)
16:00 – 16:20 Low and no calorie sweeteners and health: Results of the WHO process Russell de Souza (Canada) (web)
16:20 – 16:40 Low and no calorie sweeteners and diabetes: Results of the DNSG-EASD process (John Sievenpiper, Canada)
16:40 – 17:00 Gaps in low and no calorie sweeteners research: The need for higher standards of research design, analysis, interpretation, and reporting (Anne Raben, Denmark)
17:00 – 17:10 ORAL PRESENTATION 2 - RATIONALE, DESIGN AND BASELINE CHARACTERISTICS FOR THE STRATEGIES TO OPPOSE SUGARS WITH NON-NUTRITIVE SWEETENERS OR WATER (STOP SUGARS NOW) TRIAL Sabrina Ayoub-Charette (Canada)
17:10 – 17:30 Panel discussion (All speakers)

17:30 – 18:00 Coffee Break & E-Poster Session
POSTER 1 - LEVEL OF ACCEPTANCE OF DIABETIC DIET AMONG INPATIENT DIABETIC CHARILAOS DIMOSTHENOPOULOS (Greece)
POSTER 2 - ASSOCIATION OF EATING BEHAVIOR TRAITS WITH THE QUALITY OF DIET IN A LIFESTYLE INTERVENTION STUDY – THE T2D-GENE STUDY Noora Nevalainen (Finland)
POSTER 3 - EFFECT OF MEAL COMPOSITION ON POSTPRANDIAL BLOOD GLUCOSE AND LIPIDS IN TYPE 1 DIABETES Afroditi Barouti (Sweden)
POSTER 4 - FAT DISTRIBUTION IN PATIENTS WITH TYPE 2 DIABETES AND CHRONIC HEART FAILURE Eva Hoskova (Czechia)
POSTER 5 - IS OBESITY CONSIDERED TO BE A DISEASE BY PATIENTS WITH METABOLIC DISORDERS IN CENTRAL GREECE? Eumorfia – Maria Ladogianni (Greece)

18:00 – 19:00 SESSION 4: SHORT ORAL PRESENTATIONS (1-12)
Chairs: Dario Rahellic (Croatia), Hana Kahleová (Czech Republic and USA)
18:00 – 18:05 SHORT ORAL 1 - DAIRY PRODUCT CONSUMPTION IN RELATION TO INCIDENT PREDIABETES AND LONGITUDINAL INSULIN RESISTANCE IN THE ROTTERDAM STUDY Isabel Slurink (Nederland)
18:05 – 18:10 SHORT ORAL 2 - MEAT METABOLOMIC PROFILES AND RISK OF TYPE 2 DIABETES Jesús Francisco García Gavilá (Spain)
18:10 – 18:15 SHORT ORAL 3 - COVID19 LOCKDOWN: CHALLENGES, AND IMPACT ON CLINICAL TRIALS, THE PREDIMED-PLUS CASE. Indira Paz Graniel (Spain)
18:15 – 18:20 SHORT ORAL 4 - EFFECTS OF DIETARY FAT INTAKE ON GLUCAGON LEVELS AND THE GLUCAGON-TO-INSULIN-RATIO IN HEALTHY LEAN SUBJECTS Bettina Schuppelius (Germany)
18:20 – 18:25 SHORT ORAL 5 - IMPULSIVITY IS LONGITUDINALLY ASSOCIATED WITH HEALTHY AND UNHEALTHY DIETARY PATTERNS IN INDIVIDUALS WITH OVERWEIGHT OR OBESITY AND METABOLIC SYNDROME. Carlos Gómez-Martínez (Spain)
18:25 – 18:30 SHORT ORAL 6 - USE OF ADVANCED HYBRID CLOSED-LOOP SYSTEM DURING PREGNANCY: STRENGTHS AND LIMITATIONS OF ACHIEVING A TIGHT GLYCEMIC CONTROL (A CASE REPORT) Parthena Giannoulaki (Greece)
18:30 – 18:35 SHORT ORAL 7 - EATING SPEED, DIET QUALITY AND CARDIOMETABOLIC FACTORS IN SPANISH CHILDREN: THE CORALS STUDY. Tany E. Garcidueñas-Fimbres (Spain)
18:35 – 18:40 SHORT ORAL 8 - RELATION OF MULTIPLE LOW RISK LIFESTYLE BEHAVIOURS WITH ALL-CAUSE MORTALITY: A SYSTEMATIC REVIEW AND DOSE RESPONSE META-ANALYSIS OF PROSPECTIVE COHORT STUDIES Victoria Chen (Canada)
18:40 – 18:45 SHORT ORAL 9 - IMPORTANT FOOD SOURCES OF FRUCTOSE-CONTAINING SUGARS AND ADIPOSITY: A SYSTEMATIC REVIEW AND META-ANALYSIS OF CONTROLLED FEEDING TRIALS Laura Chiavaroli (Canada)
18:45 – 18:50 SHORT ORAL 10 - LONGITUDINAL ASSOCIATION OF DIETARY ACID LOAD WITH KIDNEY FUNCTION DECLINE IN AN OLDER ADULT POPULATION WITH METABOLIC SYNDROME Cristina Valle Hita (Spain)
18:50 – 18:55 SHORT ORAL 11 - DAIRY PRODUCT CONSUMPTION AND CHANGES IN COGNITIVE PERFORMANCE: TWO-YEAR ANALYSIS OF THE PREDIMED-PLUS COHORT Jiaqi Ni (Spain)
18:55 – 19:00 SHORT ORAL 12 - Comparison of European guidelines for the nutritional recommendations in Type 2 diabetes: Report of the ESDN Diabetes of the European Federation of the Associations of Dietitians Charilaos Dimosthenopoulos (Greece)

19:00 – 20:00 SESSION 5: Plenary Lectures
Chairs: Nikolaos Katsilambros (Greece), Konstantinos Makrilakis (Greece)
19:00 – 19:30 Mediterranean diet and Diabetes (Antonia Trichopoulou, Greece)
19:30 – 20:00 Epidemiology of diabetes and psychological disorders, a population perspective (Dimosthenis Panagiotakos, Greece)

20:00 – 20:30 BREAK

20:30 DINNER

FRIDAY JUNE 17^th, 2022

08:30 – 10:30 SESSION 6: SUSTAINABLE, PLANT-BASED DIETARY PATTERNS IN DIABETES: BEYOND THE MEDITERRANEAN DIET
Chairs: Jordi Salas Salvadó (Spain), Ursula Schwab (Finland)
08:30 – 08:50 Nordic dietary pattern in diabetes: Updated evidence (Matti Uusitupa, Finland)
08:50 – 09:10 Vegetarian dietary patterns for diabetes: the role of healthy versus unhealthy plant- foods (Hana Kahleová, Czech Republic and USA)
09:10 – 09:30 Portfolio dietary patterns for diabetes: Beyond cholesterol lowering (David Jenkins, Canada) (web)
09:30 – 09:50 Sustainability of plant-based diets: Are meat, dairy, and egg alternatives sustainable? (Joan Sabaté, USA)
09:50 – 10:00 ORAL PRESENTATION 3 - EFFECTS OF PREMEAL LOAD OF ALMONDS ON GLYCAEMIC AND OTHER METABOLIC PARAMETERS IN ASIAN INDIANS WITH PREDIABETES: CROSSOVER TRIAL INCLUDING CONTINUOUS GLUCOSE MONITORING Anoop Misra (India)
10:00 – 10:10 ORAL PRESENTATION 4 - NUT CONSUMPTION IS ASSOCIATED WITH BETTER COGNITIVE PERFORMANCE IN OLDER ADULTS AT HIGH CARDIOVASCULAR RISK: TWO-YEAR ANALYSIS OF THE PREDIMED-PLUS COHORT Jiaqi Ni (Spain)
10:10 – 10:30 Panel discussion (All speakers & Dan Ramdath, Canada)

10:30 – 11:00 Coffee Break & E-Poster Session
POSTER 6 - ATTENUATED METABOLIC FLEXIBILITY OF PATIENTS WITH TYPE 2 DIABETES AND HEART FAILURE Jan Kopecký (Czech Republic)
POSTER 7 - WHOLE GRAIN OATS OR OAT BETA-GLUCAN AND CARDIOVASCULAR DISEASE RISK: A SYSTEMATIC REVIEW AND META-ANALYSIS OF RANDOMIZED CONTROLLED TRIALS Amna Ahmed (Canada)
POSTER 8 - THE EFFECT OF RARE SUGARS ON CARDIOMETABOLIC OUTCOMES: A SYSTEMATIC REVIEW AND META-ANALYSIS OF CONTROLLED TRIALS Amna Ahmed (Canada)
POSTER 9 - A SYSTEMATIC REVIEW OF LIFESTYLE INTERVENTIONS FOR NEUROPATHIC PAIN Michael Klowak (Canada)
POSTER 10 - METABOLISM AND FATTY LIVER IMPROVEMENT TROUGH DIFFERENT TYPES OF MILK PROTEIN Marta Csanalosi Artigas (Germany)

11:00 – 12:30 SESSION 7: THE ROLE OF TECHNOLOGY IN DIETARY TREATMENT OF DIABETES
Chairs: Charilaos Dimosthenopoulos (Greece), John Doupis (Greece)
11:00 – 11:20 AGP and Nutrition (Andreas Pfeiffer, Germany)
11:20 – 11:40 AI-powered dietary assessment and diabetes management (Stavroula Μougiakakou, Switzerland) (web)
11:40 – 12:00 The role of CGM in the dietetic education of people with diabetes (Athanasia Papazafiropoulou, Greece)
12:00 – 12:10 ORAL PRESENTATION 5 - A WEB-BASED HEALTH APPLICATION TO TRANSLATE NUTRITION THERAPY FOR CARDIOVASCULAR RISK REDUCTION IN PRIMARY CARE (PORTFOLIODIET.APP): QUALITY IMPROVEMENT AND USABILITY TESTING STUDYMeaghan Kavanagh (Canada)
12:10 – 12:30 Panel discussion (All speakers)

12:30-13:30 SESSION 8: SHORT ORAL PRESENTATIONS (13-24)
Chairs: Anastasia Thanopoulou (Greece), Angela Rivellese (Italy)
12:30 – 12:35 SHORT ORAL 13 - A MULTIFACTORIAL DIET REDUCES PANCREATIC FAT AND INCREASES POSTPRANDIAL INSULIN RESPONSE IN TYPE 2 DIABETIC PATIENTS: RESULTS FROM A RANDOMIZED CONTROLLED TRIAL. Giuseppina Costabile (Italy)
12:35 – 12:40 SHORT ORAL 14 - A PLANT-BASED DIET DECREASES THE DIETARY ADVANCED GLYCATION END-PRODUCTS IN OVERWEIGHT ADULTS: A 16-WEEK RANDOMIZED CLINICAL TRIAL. Hana Kahleova (United States)
12:40 – 12:45 SHORT ORAL 15 - THE ASSESSMENT OF DIETARY ADVICE DELIVERED BY A PERSONALISED MOBILE APPLICATION TO IMPROVE GLUCOSE CONTROL FOR ADULTS WITH TYPE 2 DIABETES Elena Lalama (Germany)
12:45 – 12:50 SHORT ORAL 16 - DIETARY GLYCEMIC INDEX AND RISK OF CARDIOVASCULAR DISEASE: FINDINGS FROM THE WOMEN’S HEALTH INITIATIVE PROSPECTIVE COHORT STUDY Andrea Glenn (USA)
12:50 – 12:55 SHORT ORAL 17 - ADHERENCE TO PLANT-BASED DIETARY PATTERNS AND RISK OF TYPE 2 DIABETES: A SYSTEMATIC REVIEW AND META-ANALYSIS OF PROSPECTIVE COHORTS Sarah Jarvis (Canada)
12:55 – 13:00 SHORT ORAL 18 - IMPORTANT FOOD SOURCES OF SUGARS AND TYPE 2 DIABETES: A SYSTEMATIC REVIEW AND META-ANALYSIS OF PROSPECTIVE COHORT STUDIES Tauseef Khan (Canada)
13:00 – 13:05 SHORT ORAL 19 - EFFECT OF INTERMITTENT FASTING STRATEGIES ON CARDIOMETABOLIC RISK FACTORS: A SYSTEMATIC REVIEW AND NETWORK META-ANALYSIS OF RANDOMIZED CONTROLLED TRIALS Zhila Semnani-Azad (United States of America)
13:05 – 13:10 SHORT ORAL 20 - THE ASSOCIATION BETWEEN GLYCAEMIC INDEX AND LOAD AND CARDIOVASCULAR DISEASE MORTALITY: A SYSTEMATIC REVIEW AND META-ANALYSIS Fei Yi Teenie Siu (Canada)
13:10 – 13:15 SHORT ORAL 21 - RELATION OF SERUM LEVELS OF TRIMETHYLAMINE N-OXIDE (TMAO) AND CVD AND ALL-CAUSE MORTALITY: A SYSTEMATIC REVIEW AND DOSE-RESPONSE META-ANALYSIS OF PROSPECTIVE COHORT STUDIES. Fei Yi Teenie Siu (Canada)
13:15 – 13:20 SHORT ORAL 22 - THE INTERACTION OF CHOLINE AND ONE-CARBON/FOLATE METABOLISM DERANGEMENTS ON CARDIAC REMODELING PROCESS WITH OR WITHOUT DIABETES Charis Liapi (Greece)
13:20 – 13:25 SHORT ORAL 23 - APPROPRIATE CONSUMPTION OF DIFFERENT ANIMAL-BASED FOODS TO REDUCE TYPE 2 DIABETES RISK: AN UMBRELLA REVIEW OF META-ANALYSES OF PROSPECTIVE STUDIES. Marilena Vitale (Italy)
13.25 – 13:30 SHORT ORAL 24 - SUGAR-SWEETENED BEVERAGE AND 100% FRUIT JUICE CONSUMPTION ON BODY WEIGHT: A SYSTEMATIC REVIEW AND META-ANALYSIS Michelle Nguyen (Canada)

13:30 – 14:30 LIGHT LUNCH

14:30 – 16:00 SESSION 9 : GUT MICROBIOME HORMONES AND DIABETES
Chairs: AM Aas (Norway), Nikolaos Papanas (Greece) (web)
14:30-14:50 Mediterranean diet-based lifestyle intervention for the management of T2D via gut microbiota modulation (Alessandro Atzeni, Spain)
14:50-15:10 Dietary hormonal disruptors and diabetes Maria Angeles Martínez Rodriguez (Spain)
15:10-15:20 ORAL PRESENTATION 6 - CHANGES IN THYROID HORMONES REFLECT DIET-SPECIFIC ADAPTATIONS OF RESTING ENERGY EXPENDITURE DUE TO INTENSIVE HYPOCALORIC LOW-CARB / LOW-FAT INTERVENTION IN PATIENTS WITH HIGH-RISK PREDIABETESStefan Kabisch (Germany)
15:20-15:30 ORAL PRESENTATION 7 - THE ROLES OF SCD ENZYME AND APPETITE HORMONES IN THE ASSOCIATIONS OF PLASMA CYSTEINE WITH OBESITY AND INSULIN RESISTANCE: THE MAASTRICHT STUDYElena Tore (Netherlands)
15:30-16:00 Panel discussion (All speakers)

16.00– 16:30 Coffee Break

16:30 – 18:00 SESSION 10: PREVENTION OF DIABETES AND METABOLIC DISEASES
Chairs: Erifili Hatziagelaki (Greece) (web), Thomas Wolever (Canada), Soren Gregersen (Denmark)
16:30 – 16:50 Prevention of diabetes and the role of European programs (Yannis Manios, Greece)
16:50 – 17:10 The anti-inflammatory role of Mediterranean diet in the treatment and resolution of NAFLD (Dario Rahelic, Croatia)
17:10 – 17:40 Diet in the prevention of cardiovascular disease: Lessons from the PREDIMED and PREDIMED-Plus trials. (Jordi Salas-Salvadó, Spain)
17.40 – 18:00 Panel discussion (All speakers)

18:00-18.30 BREAK

18:30 DINNER - SOCIAL EVENT

SATURDAY JUNE 18^th, 2022

08:30 – 09:00 SESSION 11 : Plenary Lecture
Chairs: Matti Uusitupa (Finland), Nikolaos Tentolouris (Greece) (web)
08:30 – 9:00 Nutritional interventions for diabetes remission (Mike Lean, UK)

09.00 – 10:30 SESSION 12 : GENES, VITAMIN D AND DIABETES
Chairs: Gabriele Riccardi (Italy) (web), Konstantinos Makrilakis (Greece), Angela Rivellese (Italy)
09:00 – 09:20 Polygenic Risk Score as prognostic tools in T2D. The modifiable role of nutrition. (Georgios Dedoussis, Greece)
09:20 – 09:40 Diet related OMICs for early prediction and precision prevention of type 2 diabetes(Rikard Landberg, Sweden)
09:40 – 10:00 Vitamin D and diabetes(Kalliopi Kotsa, Greece) (web)
10:00-10:10 ORAL PRESENTATION 8 - APPLICATIONS OF GENETICS IN THE PREVENTION AND MANAGEMENT OF TYPE 2 DIABETES Aristides Eliopoulos (Greece)

10:30 – 11:00 Coffee Break & E-Poster Session
POSTER 11 GLUCAGON DYSREGULATION IN TYPE 2 DIABETES: A RANDOMIZED DOUBLE-BLIND DOSE RESPONSE STUDY Jiudan Zhang (Germany)
POSTER 12 EFFECT OF SUBSTITUTING NSBS VERSUS WATER FOR SSBS ON LIVER FAT: A SUB-STUDY OF THE STRATEGIES TO OPPOSE SUGARS WITH NON-NUTRITIVE SWEETENERS OR WATER TRIAL Danielle Lee (Canada)
POSTER 13 LONG TERM EFFECTIVENESS OF THE LATEST CATEGORIES OF ANTIDIABETIC MEDICATION FOR TYPE 2 DIABETES. OUTCOMES OF THE OUTPATIENT DIABETIC CLINIC OF A TERTIARY HOSPITAL OF ATHENS. Ioannis Gastouniotis (Greece)
POSTER 14 GLP1-RA AND SGLT2-I. COMPARISON OF THE EFECTIVENESS OF THE NEWER ANTIDIABETIC MEDICATION IN EVERYDAY PRACTICE.THE EXPERIENCE OF A DIABETIC OUTPATIENT CLINIC OF A TERTIARY HOSPITAL OF ATHENS. Ioannis Gastouniotis (Greece)
POSTER 15 CIRCULATING FATTY ACID BIOMARKERS AND RISK OF NAFLD USING TWO DIFFERENT FATTY LIVER INDICES: A PROSPECTIVE STUDY Michael Fridén (Sweden)
POSTER 16 SUCCESS IN IMPLEMENTING CHANGES IN MACRONUTRIENTS INTAKE IN A HIGH-PROTEIN AND HIGH-UNSATURATED FATTY ACIDS DIETARY INTERVENTION: 36-MONTHS RESULTS OF THE NUTRIACT RANDOMIZED CONTROLLED MULTI-CENTER TRIAL Knut Mai (Germany)

11:00 – 13:00 Session 13: MICRONUTRIENTS AND SUPPLEMENTS IN DIABETES: A MISSED OPPORTUNITY?
Chairs: John Sievenpiper (Canada), Ulf Risérus (Sweden)
11:00 – 11:20 Dietary patterns and the role of nutritional supplements/products in diabetes care: an overview (Jeffrey Mechanick, USA)
11:20 – 11:40 Environmental toxic elements, essential nutritional elements in diabetes: current status and future direction(Simin Liu, USA)
11:40 – 12:00 Nutritional interventions for addressing the interaction between diabetes and sarcopenia (Philip J Atherton, UK)
12:00-12:20 Can frequent whey protein supplementation improve glycaemic outcomes in type 2 diabetes? Daniel West (UK)
12:20 – 12:30 ORAL PRESENTATION 9 - A RANDOMIZED, PLACEBO-CONTROLLED CROSSOVER STUDY TO EVALUATE POSTPRANDIAL METABOLIC EFFECTS OF MULBERRY LEAF EXTRACT, VIT D, CHROMIUM AND FIBER IN PEOPLE WITH TYPE 2 DIABETESAndrea Hawkinson (USA)
12:30 – 12:40 ORAL PRESENTATION 10 - HMB, LYSINE, AND ARGININE: A COMBINATION OF INGREDIENTS THAT AMELIORATES DIABETES MUSCLE LOSS AND ITS COMPLICATIONS IN STREPTOZOTOCIN‐INDUCED DIABETIC RATS Jose-María López-Pedrosa (Spain)
12:40 – 13:00 Panel discussion (All speakers)

13:00 – 14:00 LIGHT LUNCH

14:00 – 15:40 Session 14: DNSG Update of Dietary Guidelines
Chairs: Ursula Schwab (Finland), Cyril Kendall (Canada), Anastasia Thanopoulou (Greece)
14:00 – 14:10 Methods & Approaches (Andrew Reynolds, New Zealand)
14:10 – 14:20 Prevention (Matti Uusitupa, Finland)
14:20 – 14:30 Weight Management (Michael Lean, UK)
14:30 – 14:40 Protein (Andreas Pfeiffer, Germany)
14:40 – 14:50 Carbohydrates (A-M Aas, Norway)
14:50 – 15:00 Fat (Ulf Riserus, Sweden)
15:00 – 15:10 Dietary Patterns (John Sievenpiper, Canada)
15:10 – 15:40 Panel discussion (All speakers)

15:40 – 16:10 Coffee Break

16:10-16:20 ANNOUNCEMENT NEXT DNSG MEETING
Chair: John Sievenpiper (Canada)
Invitation to the 40th International Symposium on Diabetes and Nutrition 2023 in Croatia Dario Rahelic, Croatia

16:20 – 16:30 CLOSURE SESSION (Charilaos Dimosthenopoulos, Greece)

16:30 – 17:30 GENERAL ASSEMBLY (Ursula Schwab, Finland)

18:30 DINNER

You can download the Scientific Program HERE